Nutritional aspects in gastroenterology focus on the role of diet in managing gastrointestinal disorders such as IBS, Crohn's disease, and celiac disease. Proper nutrition is essential for preventing malnutrition, supporting healing, and improving gut health. Tailored dietary interventions, including fiber, probiotics, and specific food restrictions, are key components in treatment. Research continues to explore the relationship between the gut microbiome, diet, and digestive disorders for better outcomes.
Track 17-1: Diet in IBD
Track 17-2: Celiac Disease Nutrition
Track 17-3: Probiotics and Prebiotics
Track 17-4: Gut Microbiome and Diet
Track 17-5: Malnutrition in GI Disorders
Track 17-6: Gluten-Free Diet
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
